The most essential adventure of the human being is to encounter himself within nature.

This is exactly why we admire the simplicity of wind sports. We work so that you have great adventures and live moments of peace and comfort, in harmony with the environment and the communities where we settled.

Frogs, lizards, and other little animals are part of the local fauna and it is common to find them walking around the pousada, or receiving a visit from them inside the rooms. You‘ll find other small animals throughout the pousada, but they are totally harmless, friendly, and are present in every vila, so don’t be scared to come across them!

When we founded our pousadas in these paradisiacal places of the Brazilian coast, we became a part of communities that have their own challenges and knowledge of the area. We take that into account with everything we do!

We prioritize the hiring and training of people from the local community who are part of our history and grow with us. Several of these stories are behind the beautiful things you see at Rancho: the design developed with local staff and artisans, dishes made by renowned chefs in partnership with the wisdom of local cooks and even the choice of materials for chairs and lamps, many of them are discovered by our team.

We invite artists from the region to perform at the inn so that our guests can feel the taste of the land even more. And we never stop! We love Ceará and its people.

We only have 8% of built area.
The rest remains virgin and untouched.

The ranch covers an area of 200,000 m² and only 8% of this area is built. Our architecture prioritizes local materials, reducing the impact on the environment. We take advantage of the wind, so we do not need air conditioning and we use the natural luminosity, reducing the energy expenditure. At Rancho, you will always be in touch with nature.

We work together with the association Eu Amo Jeri in the processes of recycling, preservation and cleaning of beaches, as they are our greatest asset!

We also grow an organic vegetable garden that uses the compost generated in the inn itself and meets the needs of our restaurants, bringing even more intense flavors to our dishes.