Cardápio

Crispy pizza dough bites tossed in tomato sauce, topped with sliced garlic and oregano.

Crispy pizza dough bites drizzled with olive oil and flavored with rosemary.

Duo of fish of the day and citrus-seasoned tuna, aromatic herbs sautéed in olive oil, finished with garden microgreens. Served with crispy pizza bread.

Lightly cured tuna cubes served with broken burrata, cherry tomatoes, scallions, and crispy pizza bread.

Fresh tomatoes, buffalo mozzarella, and basil.

Fresh tomatoes, lightly golden garlic, and oregano.

Arugula, roasted cherry tomatoes, and pickled red onions.

Arugula, house-cured beef sliced thin, seasoned artisanal ricotta, crispy pizza chips, and grated parmigiano.

Locally made burrata with roasted cherry tomatoes, arugula, herb salsa, and black olive tapenade.

A lighter take on the classic Caesar, featuring wood-fired shrimp, lemon aioli, freshly grated parmigiano, and crispy pizza bread.

Octopus, shrimp, and lobster with arugula, tomatoes, onions, and a hint of lemon. Subject to availability.

Mozzarella, provolone, gorgonzola, and catupiry cheese.

Mozzarella and basil.

Buffalo mozzarella, prosciutto, arugula, and parmigiano shavings.

Mozzarella, ham, onions, green bell peppers, olives, and boiled egg.

Mozzarella, wood-fired roasted chicken, catupiry cheese, and red onion.

Coalho cheese, artisanal sun-dried beef, pickled pumpkin, caramelized red onion, and arugula.

Buffalo mozzarella, sliced calabrese sausage, parmigiano, caramelized red onion, basil, and crispy chili oil.

Mozzarella, marinated eggplant and zucchini, tomatoes, arugula, and herb-infused olive oil.

Tomato sauce, roasted garlic, caper emulsion, house-preserved tuna, and scallions.

Mushroom sauce, wild mushrooms, red onion, and escarole.

Tomato sauce, mozzarella, garlic emulsion, crispy garlic crumble, and catupiry cheese.

Tomato sauce, Parma ham, parmigiano, burrata, and herb salsa.

Tomato sauce, buffalo mozzarella, shrimp, pickled red onion, roasted garlic cream, parsley, and basil.

Tomato sauce, caramelized onion, roasted cherry tomatoes, zucchini, leeks, roasted garlic, black olive tapenade, basil, and lemon zest.

Tomato sauce and basil.

House-made bolognese sauce with tomato and basil.

Wood-fired filet mignon served with pasta in a velvety mushroom sauce and herb salsa.

Tomato sauce, cherry tomatoes, house-preserved tuna, and seafood with a hint of lemon.

Egg yolks, pancetta, parmigiano, and black pepper.

Fresh pasta with sautéed mushrooms, zucchini, roasted garlic, parsley, chili, and breadcrumbs.

Cavatelli pasta with grilled shrimp, green herb sauce, zucchini, cherry tomatoes, and garlic breadcrumbs.

Kid-sized pasta with tomato sauce, butter, or garlic and olive oil.

Bolognese or beef

Crispy pizza topped with Nutella and banana.

Chocolate or vanilla gelato.

Wood-fired banana pizza with white chocolate, cashew crumble, and mascarpone cream.

Pará açaí (500g) with your choice of fruit.

Structured, full-bodied, with good acidity and prolonged finish. Aromas of coffee, chocolate, notes of tobacco.

Joyful and easy to drink! High aromatic expression and abundant freshness.

Aromas of red fruits with strawberry. Delicate and sweet with slight acidity.

A fresh rosé, well-balanced on the palate, with aromas of red fruits such as strawberry and blackberry.

Balanced and fresh. Remarkable fruity flavor.

Delicate and elegant, with a scent of apricot and white flowers, with a remarkable citrus flavour and fresh finish.

A pronounced bouquet of extraordinary elegance, exuding almond and white flowers. Dry, smooth, elegant, and harmonious on the palate, with an aristocratic finish of toasted almond.

On the palate, it is creamy and silky with hints of sea-like minerality, well-structured, and with a striking aftertaste. The aroma reveals floral, fruity, and brioche notes.

Intense citrus aroma, with a fine and elegant perlage. Light on the palate, yet with a persistent aftertaste.

A sparkling wine from the Brut group, with a yellow color and greenish highlights. It offers floral and fruity aromas. On the palate, it is refreshing, balanced, and creamy.

A unique sparkling wine made from Chardonnay and Pinot Noir grapes using the Traditional Method. Delicate aroma of tropical fruits complemented by hints of almonds and ripe fruits.

Fresh fruit notes such as apple, with citrus hints and a touch of toast. Straw yellow with greenish reflections. On the palate, it is fruity, creamy, and refreshing. *Best enjoyed very cold.

Clear appearance, straw color with greenish reflections. Citrusy, highlighting lemon, with hints of white fruit and some green leaf. Complex, with a somewhat creamy texture; pure, rich, fresh, and with an intense, very persistent finish.

Light, fresh, and balanced, dominated by citrus and floral notes. Acidity with good body and a refreshing finish.

Rich in floral and fruity aromas, it offers excellent freshness, elegance and balance.

Scent of exotic and citrus fruits, tastes fruity with a fresh finish.

Citrus aromas with subtle minerality. On the palate, it offers a smooth, slightly sweet, and creamy texture. The acidity is clear and well balanced.

Pale lemon-yellow color. Fresh and mineral on the nose, with notes of Sicilian lemon, Persian lime, peach, and fennel.

A delicate wine with good aromatic intensity and excellent mouthfeel. Finishes with a pleasant spiciness and great structure.

Aromas of honey and apple. Light to medium-bodied, fruity, with good volume and texture.

Tropical fruit notes express the full varietal character, while hints of honey and vanilla add elegance and complexity to the nose.

Reveals notes of white and citrus fruits, along with mineral and herbal nuances. It has a distinctive, lingering finish.

Fresh and fluid, showing white fruits accompanied by floral and herbal notes, with vibrant acidity. Features citrus, saline, and peachy touches.

Floral aromas and notes of fruits like peach and apricot. On the palate, it is smooth and creamy, with a long finish and fruity touches.

Intense and vibrant aromas, with floral and citrus notes, complemented by a refreshing acidity. Fresh and delicate on the palate, with good acidity and subtle touches of.

Yellow with bronze hints, clear and bright. Citrus fruits, pear, and honey aromas, which carry through to the palate.

Medium-bodied with good structure. Bright acidity and flavors of green apple, lemon, and mineral touches.

Fruity, with notes of apple and passion fruit. Light-bodied and refreshing.

Fresh berries as strawberry, cherry, raspberry and blackberry and dry red flowers. Fruty, smooth and refreashing palate.

This rosé from Sicily, on the Mediterranean coast, comes from certified organic vineyards. Its main characteristics are fresh fruit flavors and a balance between body and acidity.

Offers notes of fresh red fruits, subtle hints of vanilla, and elegant floral nuances. Easy to drink, sophisticated, with freshness and smoothness on the palate.

Its aroma is a symphony of floral fragrances. The light and elegant texture glides smoothly, leaving a lasting impression of harmony and satisfaction.

With freshness and refined tannins, excellent focus, and a flavorful finish. Sophisticated, mature, and quite complex.

Fruity aromas reminiscent of currants and raspberry, with notes of bread, black pepper, and graphite. Balanced and fruity, with good body and present tannins.

Young and modern, with aromas of red fruits, cassis, and plum, along with notes of spices and violet. Soft tannins and a balanced flavor with hints of dried fruits, date, and plum.

Complex, intense and concentrated like the great Argentinian red wines. Elegant and subtle. Black cherry and sweet fruit flavor.

Full-bodied, with smooth and velvety tannins. The finish is long and persistent. Notes of ripe red fruits, along with hints of spices, black pepper, and clove.

Ripe black and red fruits, with notes of spices and vanilla. Freshness from lively acidity, soft tannins, and long persistence. Aged in oak.

Juicy with a texture more elegant than most other Bonardas.

On the palate, perfectly balanced with soft tannins, good volume, and persistence. A great reserve of flavors highlights the notes found on the nose.

Cold-climate Pinot Noir, with delicate notes of strawberry, cherry, and raspberry. Fresh, delicate, and silky on the palate. Certified organic.

This delicate Burgundy is full of fruit. Concentrated and refined, with tasty notes of ripe fruit, it is silky and elegant on the palate, showing plenty of Burgundian typicity.

Perfumed aromas of ripe fruits, highlighting black plum, sweet cherry, oak, olive, and subtle spice notes. A wine with soft tannins and a medium dry finish.

A young wine with bright red color, featuring intense fruity aromas characteristic of the grape. Medium-bodied, with velvety tannins and a pleasant finish.

Generous on the palate, with great texture and silky tannins. This wine has an intense, deep purple color. The nose is very expressive and highly characteristic of the variety.

Well-integrated tannins, with balanced acidity that highlights fruity flavors, bringing notes of plum and black cherry. Additionally, nuances of licorice and black pepper can be perceived, with a persistent and pleasant finish.

Check available fruits.

Check available fruits.

Check available fruits.

Check available fruits.

Chocolate or vanilla, always with our artisanal ice cream.

Similar to a lemon or other seasonal fruit shaved ice.

We’d like to contribute to help the planet by producing less garbage. Our water is mineral and undergoes a rigorous filtering process to be served in returnable glass bottles. Join us and fill up your own bottle whenever you want and at no cost to guests.

Gin, traditional, tonic and lemon.

Tangerine, rosemary, and Citrus tonic.

Make it your own way — or ask for our bartender’s suggestion. – Tanqueray R$ 39 – Amazzoni R$ 39 – Hendrick’s R$ 42 – Arapuru R$ 38

Beer, lemon, salt and ice.

Vodka, beer, lemon juice, and ginger foam.

Tequila, lemon juice, Cointreau, lemon, and salt in the glass.

Vodka, grenadine, orange juice, and peach liqueur.

Rum, lemon, mint, and sparkling water.

Malibu rum, coconut milk, condensed milk, and pineapple.

Gin, red vermouth, and Campari.

Aperol, sparkling wine, orange, and sparkling water.

Gin, vermouth, olive, and lemon zest.

Aperol, lemon, a hint of sugar, and egg white.

Gin, campari, sicilian lemon, and a touch of sugar syrup.

Vodka, dragon fruit, sicilian lemon, and sparkling water.

Vodka, pineapple, strawberry, lemon juice, and condensed milk.

An Irish icon made with whiskey, cocoa, vanilla and distillate.

The famous Scottish whiskey transformed into a liqueur with honey, herbs and spices.

Besides the dry taste, this French drink highlights the citrus flavor of oranges.

Produced in Spain, it is infused with 43 natural ingredients.

A brandy made in the South from the distillation of Merlot grape pomace.

Typical Italian liqueur prepared with lemon.